Pork & Veal Pithiviers Pie (serves 1-2)
Pork & Veal Pithiviers Pie (serves 1-2)
Enjoy this fine Pithiviers at home filled with a delicate pork forcemeat, veal sweetbread, dried cranberries wrapped in homemade pastry dough.
1 pie avg weight 5.5 oz (155 gr). *Pictures may differ from actual products*
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Ingredients
Ingredients
Contains Dairy
Contains Eggs
Contains Gluten
Additional Information
- Description
- Nutrition Facts
- FAQ
Our Pork and Veal Pithiviers has all the classic ingredients that you would expect from a top restaurant but can be eaten from the comfort of your own home with minimal effort!
To celebrate a special occasion or to simply enjoy an elevated meal at home, re-heat this refined pie filled with a delicate pork forcemeat, veal, cranberries and foie gras wrapped in a flaky pastry dough.
Our veal sweetbread and pork pie is warmed up to perfection within 25-30 minutes. Experience the crispy and buttery outer shell when digging your fork into this delicacy offering you a hearty meat-filled inners.
This deluxe meal is sure to please a hungry dinner crowd. Slice and share with your loved ones or devour as a whole.
Is it a precooked pie? Yes, the pie is precooked and just need to be reheated in the oven.
What does Pithiviers mean? It is a round, enclosed pie usually made by baking two disks of puff pastry with a filling stuffed in between. It often has a bump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. It is named after the French town of Pithiviers, where the dish is commonly assumed to be originated.
What is the difference between Pithiviers & Tourtiere & Meat Pie? Pithiviers is round and has a bump, the meat pie and tourtiere are similar and usually bigger in size, a round pie made of meat and other ingredients. One of them is in French and the other one is English.