• Pork Pheasant and Cranberries Terrine
  • Pork Pheasant and Cranberries Terrine
  • Pork Pheasant and Cranberries Terrine
  • Pork Pheasant and Cranberries Terrine
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Pork, Pheasant and Cranberries Terrine

Pork, Pheasant and Cranberries Terrine

$16.90 USD
$16.90 USD
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Shipping calculated at checkout.

Indulge yourself with this coarsely ground pork and pheasant terrine perfectly balanced with the sweetness of dried cranberries and Port wine.

1 terrine of 8 oz (ready to eat).

Pictures may differ from actual products

Ingredients

Pork, pheasant, chicken livers, eggs, dried cranberries, port wine, salt, pepper, spices, celery powder.

Allergens: Egg

  • Dairy FreeDairy Free
  • eggContains Egg
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ
Indulge in the exquisite taste of Pork, Pheasant, and Cranberries Terrine from Dufour Gourmet. This artisan-made delicacy combines the rich, gamey flavor of pheasant with the subtle sweetness of cranberries, creating a perfectly balanced gourmet experience. Crafted using traditional French techniques, this Pheasant terrine is ideal for charcuterie boards, appetizers, or as a sophisticated addition to your meals.

Made with high-quality ingredients, this terrine is not only delicious but also offers valuable pheasant nutrition, being rich in protein and essential vitamins.

Looking for where to buy pheasant products online? Order this delectable terrine from Dufour Gourmet and enjoy the best in authentic French charcuterie.

What is the difference between a terrine and a pâté?
While both terrine and pâté are traditional French meat dishes, the key difference lies in texture and preparation. A terrine is typically coarser and usually made with refined or game meats, while a pâté uses more common meats and will be a bit smoother in texture.

How should you eat terrine?
Terrine is best served at room temperature - not too cold as all the chill can mute its flavors. Slice it (about 1 finger thick) and enjoy it with fresh baguette, crackers, and alongside cornichons and mustard for a true French experience.

What sauce goes with terrine?
Terrine pairs wonderfully with fruit-based sauces like cranberry compote, fig chutney, or onion marmalade. A light Dijon or wholegrain mustard also enhances its rich flavors.