Pork, Duck and Fig Terrine
Pork, Duck and Fig Terrine
A modern combination of sweet and savory coarsely ground pork and duck pâté perfectly balanced with dried Mission figs and caramelized onions in red wine.
Available in 2 sizes
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Ingredients
Ingredients
Dairy Free
Contains Eggs
Antibiotic Free
Additional Information
- Description
- Nutrition Facts
- FAQ
The pork and duck meats are combined with caramelized onions in red wine, chicken livers, dried Mission figs, port wine and spices. Its sweet richness will transport you to another world!
This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp rosé for the ultimate indulgent experience.
What is pork, duck & fig terrine?
The Pork, Duck & Fig Terrine is a classic French pâté that combines the flavors of pork and duck meats with sweet dried figs into an elegant terrine. The ground meats are marinated in spices and port wine before it is mixed with onions previously reduced in red wine and diced dried Mission figs. The result is a modern combination of sweet and savory ingredients creating a rich and flavorful terrine that is perfect for entertaining or special occasions.
How do I serve pork, duck & fig terrine?
This terrine is meant to be served at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses on a board. To make an impressive presentation, serve it with fresh ingredients like figs and a side of bread and pickles.
How long will pork, duck & fig terrine stay fresh?
This terrine can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!