• meatballs, best ready made meatballs, best frozen meatballs for spaghetti
  • meatballs, best ready made meatballs, best frozen meatballs for spaghetti
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50CUT MEATBALLS (serves 2)

50CUT MEATBALLS (serves 2)

$14.50 USD
$14.50 USD
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Made with ground beef, 50CUT mushroom roots and mushrooms, ricotta and parmesan cheeses, parsley, and spices such as Calabrian chili peppers.

A pack includes 8 meatballs in tomato sauce (avg weight 20 oz / 1.25 lb). Ship frozen (may thaw in transit).

Searching for where to buy meatballs that provide quality and convenience? Look no further. Our meatballs offer a rich, gourmet taste that elevates any dish, from classic pasta to meatball subs. With a commitment to sustainability, these meatballs are free from artificial preservatives and additives, offering a healthier alternative to traditional meat-based options.

Ingredients

Meatball: ground beef, mushroom roots and mushrooms, onions, ricotta cheese, fresh basil, parmesan cheese, garlic, parsley, salt, Calabrian chili peppers, spices, white pepper.

Tomato sauce: tomato purée (water, tomato paste), tomatoes, onions, less than 2% of: brown sugar, extra virgin olive oil, salt, calcium chloride, dried basil, garlic powder, dried oregano, onion powder,  natural flavor, black pepper, dried parsley, ground fennel, ground savory, ground thyme, citric acid (naturally derived). 

Allergens: Dairy-Milk

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    Additional Information

    • Description
    • Nutrition Facts
    • FAQ
    What is 50CUT?

    This is a blend of mushroom roots and mushrooms locally grown in the Hudson Valley, NY to create great-tasting ingredients for culinary professionals (including blue oysters, lion’s mane and king trumpets). 

    50CUT, by Mush Food, is a unique line of chef-crafted mushroom root (mycelium) products that seamlessly blend with ground meat or poultry for a delicious, juicy, sustainable, and nutritional culinary experience.

    Dufour has partnered with Mush Food to create four kinds of sausages that are each made of 70% meat (milk-fed pork or poultry) and 30% premium mushroom roots, with no artificial preservatives or additives.  We’re proud to offer a one-of-a-kind flavor and taste experience.

    Learn more about 50CUT and Mush Food here. 

    How do you reheat precooked meatballs?
    Reheating precooked meatballs is simple and quick, making them a convenient option for any meal. To heat them, you can use the stovetop or oven (recommended):

    1. Stovetop: Place the pre-cooked meatballs in a saucepan with your favorite sauce. Cover and heat over medium heat for 10-15 minutes, occasionally stirring until the meatballs are heated, or until the internal temperature reaches 165°F.

    2. Conventional Oven: Preheat your oven to 350°F. Place the meatballs on a baking sheet on a tray or plate, and cover them with foil to prevent drying. Heat for about 15-20 minutes, or until internal temperature reaches 165°F.

    Are store-bought meatballs pre-cooked?
    Yes, many store-bought meatballs are pre-cooked, making them a useful and time-saving option for busy cooks. Precooked meatballs are usually frozen and only require reheating before serving. Always check the packaging instructions to confirm if the meatballs are precooked and follow the recommended reheating guidelines for best results.