Belly - Poitrine de Porcelet

Our Belly Poitrine de Porcelet is expertly prepared to perfection, with just the right balance of lean meat and delicate layers of luscious fat, delivering a melt-in-your-mouth sensation that is simply unparalleled. 

Sourced from trusted suppliers and adhering to stringent quality standards, our pork belly guarantees freshness and excellence in every aspect. With its rich marbling and tender texture, it's a versatile ingredient that lends itself beautifully to a myriad of culinary applications, from traditional French cuisine to innovative fusion dishes.

Ways to Savor It:

Crispy Pork Belly Lardons: Fry up our Belly Poitrine de Porcelet into crispy lardons to add a burst of flavor and texture to salads, soups, and pasta dishes.

Slow-Roasted Pork Belly: Roast our Belly Poitrine de Porcelet low and slow for tender, juicy meat with perfectly rendered fat, ideal for serving with roasted vegetables or creamy mashed potatoes.

Braised Pork Belly: Braise our Belly Poitrine de Porcelet in a flavorful broth until fork-tender, creating a luxurious dish that pairs beautifully with aromatic herbs and spices.