Boudin Blanc - White sausage
Boudin Blanc - White sausage
Boudin blanc is a traditional emulsion pork sausage mixed with milk, and to make it extra special we add black truffle offering you a smooth texture and delicate taste. It is a true "délice" at each bite. Also available without black truffle (plain).
A pack includes 4 links (avg weight 1 lb)
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Ingredients
Ingredients
Contains Dairy
Contains Eggs
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Introducing our authentic Black Truffle Boudin Blanc, a savory and luxurious pork sausage that is perfect for any occasion.
Made with a combination of pork, milk, egg, cream, port wine, black truffle peelings, pepper, and nutmeg, this boudin blanc sausage is a delightful blend of flavors and aromas that will delight your taste buds.
Our boudin blanc sausage is fully cooked, making it easy to prepare and serve. To reheat, simply remove the boudin from the vacuum bag. Make a slight cut to remove the casing (optional). Brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned. It goes perfectly with mashed potatoes or celery root purée.
Our boudin blanc sausage is perfect for any meal and can be enjoyed all-year round. Serve it for a special occasion, a holiday party, or even as an appetizer for your guests to share. This sausage is versatile and can be incorporated into many different recipes to add depth and richness of flavor.
Here are some cooking tips to help you get the most out of our Black Truffle Boudin Blanc.
When cooking the sausage, be sure to sear it on medium heat and turn frequently to evenly brown all sides.
Pairing it with mashed potatoes, celery root purée or greens will satisfy your cravings.
You can also slice it or consider the cocktail size (only available during the holidays) to serve as an appetizer to your gatherings or meaningful celebrations.
The truffle boudin blanc is also a delicious addition to a truffle risotto or creamy linguini pasta.
Indulge in the decadence of our Black Truffle Boudin Blanc today and experience the rich flavors of the French gastronomy in your own home!
What does boudin blanc taste like?
Boudin blanc has a delicate, mild flavor and a smooth, creamy texture as it contains milk, cream and eggs. It is typically seasoned with spices like nutmeg and pepper, and our version includes black truffle.
Is boudin blanc already cooked?
Yes, boudin blanc is fully cooked and just needs to be reheated before serving. See the packaging instructions for specific reheating recommendations or visit our cooking tips page.
How to serve boudin blanc?
It goes perfectly with mashed potatoes or celery root purée. To reheat, simply remove the boudin from the vacuum bag. Make a slight cut to remove the casing (optional) to fully enjoy and taste all of its flavors. Brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned.
You can also slice it or consider the cocktail size to serve as appetizer to your gathering or meaningful celebrations. The truffle boudin blanc is also a delicious addition to a truffle risotto or creamy linguini pasta.
Bon Appétit!