Bratwurst Sausage
Bratwurst Sausage
Chef Dufour created a delicious bratwurst reminding him of his childhood in Germany.
A pack includes 4 links (avg weight 1 Ib).
Couldn't load pickup availability
Ingredients
Ingredients
Preservatives Free
Antibiotic Free
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
If you are a fan of authentic German Bratwurst, you have come to the right place.
Dufour Gourmet offers the best German Bratwurst made with the finest ingredients. Our sausage contains pork, salt, pepper, parsley, nutmeg, coriander, and encased in a natural casing. Each pack includes 4 links of mouth-watering goodness.
We take pride in our take on German Bratwurst sausage's recipe which is evident in its taste and texture. We source only high-quality ingredients for our sausages in order to provide you with top quality handmade sausages.
Our Bratwurst is easy to cook sausage, perfect for grilling, pan-frying, or roasting, and is sure to be a crowd-pleaser at any event. It is such a great option for a quick and delicious meal.
What makes Dufour Gourmet's Bratwurst better than others?
Chef Dufour was born in the Bordeaux region, but he grew up in the north of Germany. During his childhood, he would often eat German sausages with Pommes (fries) and the traditional curry-ketchup sauce. Now, Chef Dufour wanted to recreate what he enjoyed the most as a teenager, hence his take of the authentic German Bratwurst made with high-quality ingredients and in a natural hog casing to ensure the best possible flavor and texture. Our sausage is sure to satisfy your craving for traditional German cuisine.
How is bratwurst different from a regular sausage?
Bratwurst is a specific type of sausage that originated in Germany. It is typically made with pork and veal, seasoned with classic spices like salt, pepper, coriander and nutmeg. Interpretations of bratwurst can vary from one area to the next so its recipes may change per the region/country.
How do you serve Bratwurst?
The sausage can be grilled or cooked in a pan. It pairs well with grilled onions or sauerkraut. The sausage can be added to a sandwich with mustard - and if you have some German mustard or curry-ketchup sauce, this is even better! - or cooked with potatoes and cabbage.