Additional Information
- Description
- Nutrition Facts
- FAQ
Chef Dufour made his own version of the famous chicken pot pie. The creamy chicken filling is made with a béchamel sauce mixed with mushrooms, green peas and onions flavored with thyme, and to make it extra special, we added a touch of black truffle! The bottom dough is a homemade pâte brisée and the top one is a flaky pastry crust.
A savory dish on any occasion that will become your go-to pie this season!
What is the sauce made of in Dufour's chicken pot pie? This is a béchamel sauce that is made by mixing melted butter with flour and mixed with milk to obtain a thick creamy texture.
Are there any potential allergens? Yes: Dairy, Eggs, and Gluten.