Chipolata Sausage
Chipolata Sausage
A classic French pork sausage finely ground, perfect for kids and grown-ups.
A pack includes 6 links (avg weight 1Ib)
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Ingredients
Ingredients
Preservatives Free
Antibiotic Free
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Our most classic French pork sausage, the Chipolata, is perfect for both kids and grown-ups and is a must-try for sausage lovers.
Finely ground and just the right balance of salt and pepper, this sausage has a simple flavor that is delicious paired with mustard, mayonnaise or any other condiment of your liking.
Our Chipolata Sausages are made with high-quality pork, salt, and pepper. We do not use any antibiotics, hormones, nitrates, or preservatives. We will also never add any artificial ingredients or colors, making our sausages a healthier and safer option for you and your family. Our sausages are gluten and dairy-free, and we take pride in saying that they are made with amour in the USA.
These sausages are versatile and can be used in a variety of dishes. From breakfast sausage to BBQ to stews, our Chipolata Sausages are sure to impress your guests.
Here are some of our favorite ways to savor it.
Breakfast: Our Chipolata sausages are perfect for a hearty breakfast. Cook them alongside some scrambled eggs and toast, and you have a delicious and filling meal.
Mashed Potatoes and Sausages: Add Chipolata sausages to mashed potatoes for a flavorful twist on a classic dish.
Rice and Sausages: Mix sausages with rice, beans, and tomatoes for a tasty and nutritious meal.
Spinach and Sausages: Cook sausages with spinach and onions for a quick and easy meal that is full of flavor.
Appetizers: Use our Chipolata Sausages to make tasty appetizers for your next holiday party. Wrap them in puff or pastry dough, or serve them on skewers with a dipping sauce, we highly recommend Dijon mustard.
Buy our Chipolata Sausages today and get ready to enjoy the delicious flavors and aromas that they bring to your kitchen!
What is a chipolata sausage?
A Chipolata Sausage is a thin, finely ground pork sausage that originated in France. It is made with pork meat and seasoned with just salt and pepper; however other spices/herbs can be added to create a "Chipolota aux herbes". It is a popular sausage for Barbecues but can also be used in a variety of dishes from breakfast to appetizers.
Is chipolata a cocktail sausage?
It is not but you could make you own "pig in a blanket" cocktail snack with this sausage. Prepare a puff pastry dough, slice it, spread a bit of Dijon mustard to add a punchy flavor, place your cooked chipolata sausage and wrap it around. Before baking it in the oven, you can sprinkle some poppy seeds or everything bagel seasoning. Impress your guests with this simple yet tasty party favors!
What makes the Chipolata so special?
Chipolata is a very classic and simple French sausage. It is typically made from fine-ground pork seasoned with salt and pepper. It is always a must at a BBQ party along with Merguez sausages. Some will make it with a twist by adding fresh herbs which is called "chipolata aux herbes". This is the most traditional French sausage you can find which sets it apart from other varieties.