Collar - Rôti d'échine de Porcelet
Collar - Rôti d'échine de Porcelet
The collar cut is quite versatile and the most tender part of the shoulder. You can roast it whole or cut into steaks to grill or pan-sear.
This collar cut is sourced from a small family farm in Québec, Canada raising milk-fed "porcelet" piglet.
No added antibiotics, hormones, or growth stimulants.
1 Piece - 2.5 to 3lb avg. Ship Frozen, use within 6-7 days after receiving
Couldn't load pickup availability
Ingredients
Ingredients
Additional Information
- Description
- Nutrition Facts
- FAQ
Welcome to Dufour Gourmet, where culinary excellence meets your cravings! Elevate your dining experience with our succulent Roti de Porcelet, meticulously sourced from a small family farm specialized in premium piglet meat.
Why Choose Roti de Porcelet?
-
Exceptional Flavor: Immerse yourself in the rich, juicy goodness of pork neck meat.
-
Versatile Culinary Options: Whether you're grilling, roasting, or slow-cooking, our Roti de Porcelet adapts flawlessly to any cooking method, ensuring a gastronomic masterpiece every time.
-
Superior Quality: We take pride in offering only the finest cuts of pork neck, ensuring a melt-in-your-mouth texture and unbeatable flavor profile.
-
Unmatched Freshness: Our commitment to freshness guarantees that every bite of Roti de Porcelet is a delightful journey of taste and texture.
Cooking Suggestions:
- Preheat the oven to 165°C (325°F).
- In an ovenproof saucepan, over medium-high heat, heat a little oil and sear all sides of the collar.
- Place in the oven until it reaches 62°C.
- Same step by step if you use a smoker or barbecue.
- The slower the cooking process is, the more tender it will be, so you can lower the oven and extend the cooking time if you would like.
Pork neck, also known as pork collar, is a flavorful and tender cut of meat obtained from the upper shoulder portion of the piglet. Renowned for its rich marbling and succulent texture, pork neck is a culinary gem cherished by food enthusiasts worldwide.
Is Pork Neck Good Meat?
Absolutely! Pork neck is prized for its exceptional tenderness and robust flavor, making it a favorite among chefs and food lovers alike. Whether roasted, grilled, or braised, pork neck promises a delectable dining experience that surpasses all expectations.
What is a Good Substitute for Pork Neck?
While there's no exact substitute for the unique flavor and texture of pork neck, certain cuts like pork shoulder or pork loin can be used as alternatives in recipes. However, for an authentic culinary experience, nothing quite matches the exquisite taste of Roti de Porcelet.
Is Pork Neck and Pork Collar the Same?
Yes, pork neck and pork collar refer to the same cut of meat obtained from the upper shoulder portion of the piglet. Both terms are used interchangeably in culinary contexts to describe this flavorful and tender cut.
Where to Buy Pork Neck Meat?
Look no further than Dufour Gourmet for premium pork neck meat that surpasses all expectations. Our Roti de Porcelet is available for purchase online, ensuring convenient access to this culinary masterpiece from the comfort of your home.