Crépinette de Porc - Seasoned Pork Patty
Crépinette de Porc - Seasoned Pork Patty
A traditional and tasty pork patty seasoned with parsley, onions, garlic and white wine wrapped with caul fat. Cook it on a pan or on the grill and pair it with your favorite seasonal vegetables.
Includes 1 pc - avg weight 5.3oz (150gr)
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Ingredients
Ingredients
Nitrates & Nitrites Free
Preservatives Free
Antibiotic Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Dufour Gourmet’s Crépinette de Porc is a delicious and savory seasoned pork patty perfect for any occasion.
Made with the freshest ingredients, our Crépinette Pork Patties are both moist and flavorful. Our unique blend of spices creates an unforgettable flavor profile that is sure to tantalize your taste buds. Our Crépinette is a must-have for any meat lover, and is a great addition to any meal or party platter.
Enjoy this one-of-a-kind dish with your favorite sides or as a meal of its own. This patty is guaranteed to be the star of your dinner table!
Order with confidence knowing that our seasoned Pork Patty is crafted with only the finest ingredients. Enjoy a delicious and savory dinner today with Dufour Gourmet’s Crépinette Patty. You won’t be disappointed!
What is Crépinette de porc, a seasoned Pork Patty?
Crépinette is a signature product from Dufour Gourmet. This pork patty is seasoned with onions, garlics, parsley, and white wine making it a delicious and flavorful addition to any meal. The patty has a juicy, succulent texture and contains only natural ingredients. It is perfect on the grill, sautéed, or roasted. As an added bonus, Dufour Gourmet's Crépinette is gluten-free and allergen friendly.
How long does Crépinette Pork Patty take to cook?
Our Crépinette can be cooked on a pan or in the oven. Heat up a large pan with butter/oil and add the crépinettes patties into the hot pan. Cook first for 10 mins on 1 side, then turn and cook on the other side. Make sure to color all sides until cooked throughout. If roasted in the oven, it takes approximately 15 minutes when heated to 350°F. We recommend searing the crepinette on a pan first and then finish it up in the over. Internal temperature has to reach 165°F (cooking time may varies, please adjust).