• Liver Pâté with Pistachios
  • Liver Pâté with Pistachios
  • Liver Pâté with Pistachios
  • Liver Pâté with Pistachios
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Liver Pâté with Pistachios

Liver Pâté with Pistachios

$13.99 USD
$13.99 USD
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Size

Enjoy an authentic and moist pork and chicken liver pâté with crunchy pistachios, a tasteful classic on your charcuterie board.

Available in 2 sizes

Ingredients

Pork, chicken liver, egg, pistachio, cognac (contains sulfites), salt, pepper, spices, celery powder.

Allergens: Eggs, Nuts (pistachios)

  • contains eggContains Eggs
  • peanutContains Pistachios
  • Antibiotic freeAntibiotic Free
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ
Rustic pork and chicken liver pâté made with high-quality ingredients. Based on a classic French recipe, this pork and chicken liver terrine combines a smooth texture and the crunchiness of pistachios. It is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with pickles.

This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp red wine for the ultimate indulgent experience.

PORK_AND_CHICKEN_LIVER_PATE_WITH_PISTACHIO_Nutrition_Label

What is pâté? It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras.

How do I serve pâté? It is meant to be enjoyed at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses. To make an impressive presentation, serve it with fresh ingredients like fresh fruits and a side of bread and pickles.

What are some alternatives to liver pâté? Other types of terrines available on our website include pheasant, chicken liver and pork terrine. There are also other kinds of charcuterie like pork rillettes and mousses (smooth and creamy texture).

How long will pâté stay fresh? This terrine can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!