Meat Pie with Foie Gras & Pistachios (serves 3-5)
Meat Pie with Foie Gras & Pistachios (serves 3-5)
Get the best of this comfort food with a buttery crust meat pie made of pork, poultry, roasted onions, foie gras chunks, mushrooms and pistachios. A savory dish on any occasion!
1 pc avg weight 1.4 lb. *Pictures may differ from actual products*
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Ingredients
Ingredients
Contains Pistachios
Contains Eggs
Contains Dairy
Additional Information
- Description
- Nutrition Facts
- FAQ
This Meat Pie is made with layers of buttery pâte brisée crust and filled with free-range pork, pistachios, button mushrooms, and foie gras chunks.
In our many years in France, Germany and the USA, we've experienced many national and regional culinary recipes which inspired us today to create a new line of flaky French products. We are proud to finally present a rendition of our own.
Created by famed artisan Chef Aurélien Dufour, who spent years perfecting his craft under the prestigious Charcuterie Gerard Berranger in France and Chef Daniel Boulud in NYC, we’re offering you different kind of meat pies with the home kitchen in mind. Combining French culinary tradition with our own exquisite sourced ingredients, these pies are guaranteed to impress and satiate your loved ones.
What is the shelf life of the Meat Pie with Foie Gras?
About 8 days, it is made fresh so it can be frozen if needed to enjoy at a later time.
What is the serving size of Meat Pie with Foie Gras?
We recommend serving it with a side salad or seasonal vegetables. It serves about 3 to 4 people (to adjust if it is served as a main or part of a several dished meal).
Is this made in USA?
Yes, our products are made in our USDA certified kitchen located in NYC (NY state).