Tenderloin - Filet Mignon
Tenderloin - Filet Mignon
Tenderloin is a popular cut and quite versatile as it can be cooked on the grill, pan seared, sous-vide, or roasted. This cut is sourced from a small family farm in Québec, Canada raising milk-fed “porcelet” piglet. It offers a very tender and juicy meat, and a delicate fat.
No added antibiotics, hormones, or growth stimulants.
1 pack 9oz avg (contains 2 portions 4.25oz each). Ship Frozen, use within 2-3 days after receiving.
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Ingredients
Ingredients
Additional Information
- Description
- Nutrition Facts
- FAQ
Indulge in the exquisite taste of our Porcelet Tenderloin (Filet Mignon), a pinnacle of culinary delight brought to you by Dufour Gourmet. Crafted with meticulous care and sourced from the finest piglet farm “Gasport” located in Québec,Canada, our tenderloin filet promises an unparalleled dining experience.
Each meticulously selected cut is imbued with a delicate balance of flavors, ensuring a symphony of taste with every bite. Whether you grill, roast, or sear, our tenderloin filet delivers a gastronomic masterpiece, captivating palates and igniting culinary passions.
Cooking Suggestions:
- The suckling piglet filets are excellent when cooked in a pan with butter or cooking oil.
- Simply sear the filets on each side and leave to rest.
- To obtain a slight pink color in the center, the core temperature must reach 62 degrees Celsius.
Is a tenderloin a good cut?
Absolutely! The tenderloin is renowned for its unparalleled tenderness and exquisite flavor, making it one of the most sought-after cuts in the culinary world.
Is filet mignon the same as tenderloin?
Yes, filet mignon is actually a specific cut of the tenderloin. It refers to the smaller end of the tenderloin, known for its exceptionally tender texture and superb taste.