OUR BEST SELLERS
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Toulouse Sausage
Regular price $14.50 USDRegular priceUnit price perSold out -
Truffle Chicken Liver Mousse
Regular price From $16.50 USDRegular priceUnit price per -
Boudin Blanc - White sausage
Regular price From $16.00 USDRegular priceUnit price per -
Duck Foie Gras Terrine
Regular price From $54.90 USDRegular priceUnit price per
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Our commitment to better serve you
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AWARD WINNING
Chef Dufour received many awards and accolades throughout his career
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NATURAL PRODUCTS
All ingredients used are carefully selected by Chef Dufour offering an authentic taste, flavor, and texture
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MADE IN NYC
Our artisanal products are made in small batches in NYC using classic French recipes
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NATIONWIDE SHIPPING
All products are USDA certified and ship nationwide in insulated boxes with ice packs