Kindly note that orders placed on Wednesdays after 6PM (EST) will be shipped the following week (some exceptions may apply for local deliveries in the NYC area).

Shipping alert: severe snowstorm conditions across much of the U.S. may delay some orders. Thank you for your understanding.

Charcuterie Fine
by Chef Aurelien Dufour

SHOP NOW

Charcuterie fine
by Chef Aurelien Dufour

SHOP NOW

Charcuterie fine
by Chef Aurelien Dufour

SHOP NOW

OUR BEST SELLERS

Toulouse Sausage

Toulouse Sausage

Regular price $14.50 USD

Regular price Sale price $14.50 USD
Unit price per
Truffle Chicken Liver Mousse

Truffle Chicken Liver Mousse

Regular price From $16.50 USD

Regular price Sale price From $16.50 USD
Unit price per
Boudin Blanc - White sausage

Boudin Blanc - White sausage

Regular price From $16.00 USD

Regular price Sale price From $16.00 USD
Unit price per
Duck Foie Gras Terrine

Duck Foie Gras Terrine

Regular price From $54.90 USD

Regular price Sale price From $54.90 USD
Unit price per

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Our commitment to better serve you

AWARD WINNING
Chef Dufour received many awards and accolades throughout his career
NATURAL PRODUCTS
All ingredients used are carefully selected by Chef Dufour offering an authentic taste, flavor, and texture
MADE IN NYC
Our artisanal products are made in small batches in NYC using classic French recipes
NATIONWIDE SHIPPING
All products are USDA certified and ship nationwide in insulated boxes with ice packs