Roti d’échine de Porcelet (Pork Collar): Explore our selection of roti de porcelet, renowned for its delicate taste and known as the most tender part of the shoulder. Savor the juicy goodness of pork neck meat that you can roast whole or cut into steaks to grill or pan-sear. Delight in the exquisite flavor of pork collar, a versatile cut perfect for various culinary creations.
Longe de Porcelet (Pork Loin-Eye skin-on): Savor the exquisite taste of longe de porcelet, or pork loin, with Dufour Gourmet, which is a popular part of the piglet that stands out for the delicacy of its meat. Its cooking juice gives it an exquisite taste and the quality of the fat, silky and creamy, makes all the difference.
Our premium pork loin cuts are meticulously prepared to ensure superior quality.
Filet Mignon (Tenderloin Filet): Treat yourself to the epitome of luxury with our tenderloin filet, renowned for its unmatched tenderness and delicate flavor. Experience gastronomic perfection with our pork filet mignon selections.
Poitrine de Porcelet (Pork Belly): Unleash your culinary creativity with our premium poitrine de porcelet, or pork belly. Delight in the rich, indulgent flavor of piglet pork belly lardons or bacon, perfect for adding depth to your dishes. You will discover the silky taste of piglet which has a well-balanced fat to meat ratio.
Carré de Porcelet (French Rack of Pork): Our meticulously sourced pork rack cut boasts unparalleled quality and flavor, making them the perfect centerpiece for any meal. Explore the art of French cuisine with our expertly curated selection of piglet meat.
Discover the perfect balance of quality, flavor, and versatility in every bite. Unlock a world of gastronomic delights and unleash your inner chef with our premium selection of refined piglet cuts.