Truffle Boudin Blanc COCKTAIL
Truffle Boudin Blanc COCKTAIL
Enjoy our Truffle White Sausage in a Cocktail size to serve during Happy Hour or to garnish your dish, it is a true "délice" at each bite.
Boudin blanc is a traditional emulsion pork sausage mixed with milk, and to make it extra special this season we flavored it with black truffle offering you a smooth texture and delicate taste.
A pack includes an avg of 12 pcs (avg weight 6.4 oz / 181 gr)
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Ingredients
Ingredients
Contains Dairy
Contains Eggs
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Introducing our Black Truffle Boudin Blanc Cocktail size, a savory and luxurious pork sausage that is perfect to elevate your happy hour or to garnish dishes like risotto and creamy pasta.
Made with a combination of pork, milk, egg, cream, port wine, black truffle peelings, pepper, and nutmeg, this boudin blanc bite-size sausage is a delightful blend of flavors and aromas that will delight your taste buds.
It is fully cooked, making it easy to prepare and serve. To reheat, simply brown butter in a sauté pan over medium heat and slightly sear the boudin for a few minutes on each side until evenly browned.
Our boudin blanc cocktail size is perfect to serve for any special occasion or a holiday party. This sausage is versatile and can be incorporated into many other recipes to add depth and richness of flavor to your dish.
Indulge in the decadence of our Cocktail Black Truffle Boudin Blanc today and experience the rich flavors of the French gastronomy in your own home!
What does boudin blanc taste like?
Boudin blanc has a delicate, mild flavor and a smooth, creamy texture as it contains milk, cream and eggs. It is typically seasoned with spices like nutmeg and pepper, and our version includes black truffle.
Is boudin blanc already cooked?
Yes, boudin blanc is fully cooked and just needs to be reheated before serving. See the packaging instructions for specific reheating recommendations or visit our cooking tips page.
How to serve boudin blanc?
Its cocktail size is perfect for an elevated Happy Hour to celebrate any meaningful events. But it is also a delicious addition to a truffle risotto or creamy linguini pasta, or even to garnish mashed potatoes or celery root purée. To reheat, simply remove the boudin from the vacuum bag. Brown butter in a sauté pan over medium heat and slightly sear the boudin for a few minutes on each side until evenly browned.
Bon Appétit!